SOUTHEAST OHIO FOODBANK & REGIONAL KITCHEN

1005 CIC DRIVE

LOGAN, OH 43138

(740) 385-6813

1 (866) 385-6813

Local Food Connections

Thanks to a grant from the Rocky Community Improvement Fund and the Osteopathic Heritage Foundation of Nelsonville, the Southeast Ohio Regional Kitchen is able to extend the growing season through production to help feed the hungry. Local produce, purchased from the Chesterhill Produce Auction and local farmers, are available for sale with proceeds used to sustain the project and support our food programs. All produce is individually frozen and sealed in reduced oxygen packaging at the peak of freshness. Below is a complete list of current produce available. You can place an order by using our online form, calling 740-385-6813 ext. 2222, or emailing sam.gress@hapcap.org.

A big thanks to West End Cider House and Kiser's BBQ for purchasing produce through LFC for your restaurants!